Where do I start with “the Buddha”?

Our restaurant, our joy, our biggest headache, our greatest accomplishment. The Smokin’ Buddha (as a concept) was dreamt up during our sake-fueled days as young, overpaid English teachers in Hiroshima, Japan. Once we settled in Niagara, Kevin started to sell sushi and curry pastes at the Port Colborne Farmer’s market and the business grew organically from there. We are now celebrating ten years at “the shop” this year (2017) and continue to find inspiration around the world and around the corner right here in Niagara.

Press:

Tiffany Mayer:  Niagara Food

Food Network: You Gotta Eat Here: Fan Favourite

West Jet Magazine: What to do in Niagara 

Huffington Post: Best Niagara Restaurants